6 pueblos que brillan gracias a una nueva estrella (Michelin)
🍴 Six small towns in Spain boast Michelin-starred restaurants, offering high cuisine in rural settings with a blend of tradition and innovation. Anciles, at 1,200 meters altitude in the Aragonese Pyrenees, has a population of 180 and features the Michelin-starred restaurant Ansils, led by Iris and Bruno Jordán; two tasting menus priced at €95 and €70. Villanova, also in the Pyrenees, hosts Casa Arcas with three menus, the cheapest for hotel guests at €46. Sardas, with only 37 residents, holds the title of smallest town with a Michelin-starred eatery, La Era de los Nogales, offering menus from €70 to €95. Sant Martí Sarroca, in Alto Penedés, is home to Casa Nova, boasting two high-cuisine menus at €95 and €150. In the Valencian town of Carcaixent, Origen serves four tasting menus ranging from €58 to €75, featuring local eco-friendly produce. Tomelloso, a town with a rich history, features Epílogo with two tasting menus at €70 and €90, offering modern takes on Manchega cuisine. Alcalá del Valle, a white village in Sierra de Grazalema, houses Mesón Sabor Andaluz, with menus priced at €76 and €94. Lastly, La Salgar's Casa Marcial,
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