Gestión de residuos en hostelería: normativa y ventaja competitiva
🛠️ The hospitality industry is undergoing transformation due to EU and national regulations on waste. This shift is driven by reducing plastic use, adopting circular economy models, and consumer demand for sustainable practices. Key waste, like used cooking oil, is being repurposed to cut costs and environmental impact. Advanced waste management reduces storage and transport costs, enhances compliance, and bolsters transparency. Sustainability is becoming essential for competitiveness, particularly in tourism, where responsible practices boost brand value.
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