Restauración: ¿Y si sus mesas valieran más?
🍳 Revenue Management (RM) in restaurants optimizes earnings by managing table allocation and pricing. Dining sessions are divided into shifts, demanding strategic reservations and pricing models. Some restaurants increase revenue by offering only specific menus at peak times, akin to pricing tiers, and adjust seating for demand segmentation and premium views. Although dynamic pricing isn't yet prevalent, reservations with varying fees might be considered in the future to tackle rising costs and inflation-affecting customer leisure budgets.
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