8 recomendaciones para organizar eventos sostenibles
🌟 The Corporate Sustainability Reporting Directive (CSRD) will affect approximately 50,000 companies across the European Union, including 5,500 in Spain, demanding sustainability in operations such as event organization. Sustainable practices must be implemented before, during, and after events. IFEMA Madrid's director Santiago Quiroga notes that 20-50% of catering products are wasted at events. Effective waste management practices, local and seasonal food consumption, and transport logistics are emphasized for reducing environmental impact. Post-event, analyzing the environmental, social, and economic impact is crucial for improvement.
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