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10 Minutes News Espagnol 10 Minutes News Espagnol
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Iniciativas Eco-responsables y RSE

671 posts

Sostenibilidad y RSE en la hotelería: iniciativas eco-responsables, transición ambiental y compromisos de los hoteles.

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  • 3 min

Ilunion Hotels y Artiem, ejemplo del nuevo modelo de negocio: el empleado es el rey

  • Hosteltur
  • 21 November 2025
📈 José Ángel Preciados, CEO of Ilunion Hotels, advocates for a company model prioritizing employees as central to business success, discussed at the XX Congreso de Hoteleros Españoles in Cartagena. Ilunion Hotels has conducted a double-materiality analysis to address stakeholder concerns. The focus is on adapting to changing employee needs and promoting a strong leadership culture beyond profit-focused goals. The hotelier also supports diverse communities, including those affected by crises like Covid, DANA, or Filomena.
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  • 2 min

Port Hotels, Puebloastur y Bancal reciben los Premios RSC Hotelera 2025

  • Hosteltur
  • 21 November 2025
🏨 **2025 Premios RSC Hotelera**: In Cartagena, the 2025 awards honored three hotels for exemplary sustainability. Port Hotels won the RSC Hotelera Social award for their "Autism Friendly" initiative. Puebloastur Eco Resort received the Economic award for sustainable business practices. Bancal Hotel & Spa claimed the Environmental prize for biodiversity efforts in La Gomera. Tomás Fuertes, Grupo Fuertes president, was celebrated for contributions to responsible tourism. The awards prioritize originality, impact, and strategic integration.
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  • 3 min

Barceló, Iberostar y Palladium: qué hacen por el cuidado y la regeneración de los destinos

  • Hosteltur
  • 21 November 2025
🌍 Barceló, Iberostar, and Palladium Hotels are innovating to create sustainable tourism benefits. At the XX Congreso de Hoteleros Españoles, these groups highlighted reducing tourism impacts by implementing sustainable standards and community projects. Barceló focuses on local economies and genuine visitor experiences. Iberostar emphasizes understanding destinations through "active listening" and has launched a blue carbon project in Andalusia. Palladium's strategy involves local sustainability teams and agricultural centers in Brazil, replicated in the Dominican Republic and planned for Jamaica and Spain.
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  • 7 min

Reto de UNICEF a los hoteles: “Si es bueno para la infancia, es bueno para el negocio”

  • Hosteltur
  • 20 November 2025
🏨 UNICEF, FAPMI, and ECPAT urge the Spanish tourism sector to enhance child protection. Marta López Fesser advocates adopting The Code, training staff, and implementing protocols for prevention and reporting. Although Spain's child exploitation rates aren't like Southeast Asia's, risks exist in hotels, especially during international fairs. The "Hoteles Amigos" program, with 43 chains involved, now aims to integrate child protection into core business strategies, moving beyond fundraising to active safety measures for children in the tourism industry.
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  • 1 min

Garden Hotel Group refuerza su expansión con la llegada de la tercera generación

  • Hosteltur
  • 20 November 2025
💰 Gabriel Llobera, CEO of Garden Hotel Group, shared plans to close 2025 with a revenue of €74 million. The group will open hotels in Fuerteventura and the Dominican Republic in 2026, while exploring opportunities in Andalucía and the Valencian Community. The third generation's involvement is enhancing strategic growth, and sustainability remains central to their operations. Recent hotel price increases were noted.
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  • 2 min

Garden invertirá 30 millones en renovar sus hoteles y ser más sostenible

  • Alex Cuenca
  • 19 November 2025
🏨 Garden Hotel Group, from 2026 to 2028, will invest €30 million in a strategic CAPEX plan to modernize and enhance environmental performance at key hotel locations. This includes room renovations, energy-efficient upgrades like solar panels, and digital solutions such as automated check-in and mobile services. The initiative aims to boost competitiveness and guest experience while promoting sustainability. The announcement aligns with the group's rebranding efforts and commitment to innovative, responsible tourism.
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  • 5 min

Gallery Hoteles: reposicionamiento para atraer segmentos de demanda más rentables

  • Hosteltur
  • 19 November 2025
🏨 Meridia Capital Group recently completed upgrades to the Gallery Hotel in Barcelona and Molina Lario in Málaga, aiming for a 15% revenue increase, reaching €23 million from last year's €20.5 million. Directors Lourdes Grau and Myriam Ortiz highlight the hotels' enhanced urban and cosmopolitan essence. The renovations target cosmopolitan travelers valuing local authenticity and sustainability. The initiative includes energy-efficient solutions and digital enhancements, preserving each hotel's unique identity while modernizing facilities.
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  • 3 min

PortAventura Business AND Events refuerza el turismo MICE con experiencias sostenibles y personalizadas

  • Hosteltur
  • 19 November 2025
📆 2023, PortAventura Convention Centre, Spain, hosted over 250 corporate events with more than 60,000 attendees, establishing itself as a top MICE venue. Events included a 1,200-employee gathering for Uriach from 27 countries and B&B HOTELS events featuring drone shows and live concerts. PortAventura's B Corp certification underscores its commitment to sustainability, blending modern infrastructure with immersive technology to meet the evolving needs of MICE tourism and enhance destination reputation.
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  • 2 min

La Universidad de Málaga, a través de UMA innTech, se incorpora al ecosistema innovador de Thinktur

  • Carla Mendez
  • 18 November 2025
📈 18 November 2025, Madrid/Málaga: The Universidad de Málaga (UMA), through UMA innTech, joins the Thinktur innovation ecosystem, enhancing collaboration between academia and the tourism sector. With over 35,000 students and 2,600 staff, UMA aims to boost sustainability and digitalization in Spanish tourism. This partnership fosters joint projects aligning with current challenges. Javier López and Álvaro Carrillo de Albornoz emphasize its potential for practical research application and enhanced cooperation in strategic sectors.
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  • 2 min

ESTIMAR Valencia reduce un 22% su consumo de agua gracias a contadores digitales en sus habitaciones

  • Sfaura
  • 17 November 2025
💧 ESTIMAR Valencia, in its first year, reduced water use by 22%, from 160 to 125 liters per person per night, saving over 1.4 million liters annually. This initiative, involving 65 bathrooms with real-time digital meters, was positively received by 87% of customers, with 42% changing habits. Part of the 'Pacto del Agua de ESTIMAR Hotels', it includes plastic waste removal and projects for potable water access, promoting environmental awareness among guests.
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Artículos patrocinados
  • Vigila tus puntos ciegos: ¿La IA está entendiendo bien tu hotel?

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  • Four friends smiling while looking at a folded map in an urban street. (informative)

    La competencia por la visibilidad se ha vuelto más intensa para los hoteleros

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  • Quicktext se convierte en Quinta. En muy poco tiempo, sus reservas pasarán por agentes de IA. ¿Está preparado?

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Patrocinadores
  • Vigila tus puntos ciegos: ¿La IA está entendiendo bien tu hotel?
  • Four friends smiling while looking at a folded map in an urban street. (informative)
    La competencia por la visibilidad se ha vuelto más intensa para los hoteleros
  • Quicktext se convierte en Quinta. En muy poco tiempo, sus reservas pasarán por agentes de IA. ¿Está preparado?
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