Aperturas de hoteles

📖 Coinciding with the opening of the Boutique Hotel Luna Triunfo Granada, the fifth deLuna Hotels establishment in the city, Javier Tausía, CEO of deLuna Hotels, discusses the strategic shift of breakfast from a mere service to a key gastronomic product. This change enhances online reputation and customer relations. Varied breakfast services, such as "less buffet and more fresh cooking," are becoming popular. Emphasis on sustainability and personalization is growing, with younger generations valuing healthy, local produce.

🏨 Porcel Hoteles ha adquirido el hotel Porcel Aida y el hostal Porcel Torrejón en Torrejón de Ardoz, Madrid, consolidando su presencia en el Corredor del Henares. La cadena granadina, superando las 1,000 habitaciones, refuerza su modelo de gestión directa en hoteles urbanos estratégicos. Esta expansión se alinea con su estrategia de crecimiento sostenido en Madrid, un importante foco turístico y empresarial en España.

🏨 Santa Eulària des Riu, Ibiza, January 29, 2026: S’Argamassa Palace rebrands as S’Argamassa Boutique Hotel, focusing on personalized service and tranquility just two minutes from the beach. With 25 suites, the hotel offers wellness programs, Mediterranean breakfast, and serene cocktails at dusk. The boutique venue enhances guest experiences with local sustainability initiatives, reduced plastic use, and a commitment to authentic hospitality. Reach out at info@sargamassa.com or call +34 971 330271.