El reinado mundial de la hamburguesa, ¿amenazado?
🍔 The Big Mac Index, introduced by "The Economist" in 1986, indicates that in July 2024, Switzerland has the world's most expensive Big Mac at $8.07, while the U.S. price is $5.69, and the Eurozone's is $6.06. Spain's Big Mac costs 5.65 euros. Recent health risks include 23 people affected by food poisoning in Pamplona and 49 individuals across 10 U.S. states, with one death linked to E. coli in McDonald’s "Quarter Pounder with Cheese." The cost of a hamburger's ingredients typically constitutes 20-30% of its selling price, allowing an average profit margin between 15-30% for chains and potentially higher for gourmet establishments.
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