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Posts by author

Hosteltur

2638 posts
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  • 3 min

La inversión hotelera en Europa rozó los 22.000 M€, el 15% en España

  • Hosteltur
  • 15 April 2025
🏨 In 2024, European hotel investment reached €21.9 billion, a 47.6% increase from the previous year and the highest since 2019. Spain, capturing 15% of the investment, was the second-largest market after the UK. The UK set a record with €6.83 billion in investments, a 157% annual increase, and transborder investments dominated with €12.9 billion, accounting for 58.6% of transactions. Private equity funds from the US, notably Blackstone, KKR, Baupost Group, Starwood Capital, and Oaktree, invested €5.9 billion. In 2025, the focus is expected to shift towards individual large-scale transactions.
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  • 3 min

Negociación de última hora para evitar la huelga de hostelería en Tenerife

  • Hosteltur
  • 15 April 2025
💰 Ashotel's president Jorge Marichal proposes a 5% wage increase for tourism sector employees in Santa Cruz de Tenerife, where unions have called a strike for Thursday and Friday of Holy Week. The increase, according to the hostelry union, is only 4% and deemed "insufficient." Workers will vote on the strike this Tuesday. The proposal by Ashotel is partially retroactive from July, potentially nearing a 5% rise. Manuel Fitas, spokesperson for the Mesa Sindical de Hostelería, believes the offer falls short of the 6.25% demanded by unions, noting the current 4% plus a 2.25% increase would match the lost purchasing power. Negotiations continue with the looming strike and future convention discussions at stake.
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  • 8 min

El sector turístico afronta su ineludible digitalización… a doble velocidad

  • Hosteltur
  • 15 April 2025
🏠 In the tourism industry, SMEs are majority and tend to follow innovative leaders in technology adoption, comparing their cautiousness to wildebeests hesitating to cross a crocodile-infested river. Álvaro Carrillo of ITH made the comparison nearly seven years ago. Hotels utilize technology for routine tasks, allowing staff to focus on human interaction, with AI and machine learning advancing since 2014. Meliá Hotels International automated 30% of its repetitive tasks with software robots by 2021. The tourism sector also focuses on customer-centric technology choices, like Whatsapp communication and check-in kiosks, aiming for personalized services and data sharing for better AI application. In airlines and airports, investments in technology have improved travel experience, safety, sustainability, efficiency, and profitability, embracing automation, facial recognition, and real-time luggage tracking with NFT tickets introduced by Air Europa. The internet's penetration in Spanish households rose from over 50% in 2005 to 79% in 2017, reaching near-universal usage now, allowing consumers to plan and book travel online, increasingly via smartphones and apps. Tourism offices have also aligned with technology, offering extended services in multiple languages, like the AI Cicerone capable of 95 languages. The Dataestur platform, launched in late 2020, amalgamates public and private data to enhance destination and business competitiveness. Overall, the sector leverages technology for mundane tasks, optimizing
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  • 3 min

¿Qué cambios traerá la transformación tecnológica a las aerolíneas?

  • Hosteltur
  • 15 April 2025
✈️ Amadeus reports a major tech transformation in air travel, where travelers won't need to check in for flights, with a new identifier system replacing multiple documents. Engineers are designing a new open, agile Delivery Management System (DMS) to replace outdated Departure Control Systems (DCS), connecting airline systems with airport, ground services, and external providers. This aims to streamline airport arrival, instant traveler recognition throughout the journey, and faster, personalized service recovery, including multimodal options, all accessible via mobile devices.
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  • 4 min

Guerra mundial por el talento en el sector hospitality

  • Hosteltur
  • 15 April 2025
🏥 Spanish hotels face a critical challenge: a shortage of qualified talent. A roundtable discussion at the Tourism & Economy Barcelona Summit 2025 on April 3 highlighted this issue and potential solutions for attracting and retaining talent in an increasingly competitive sector. Manuel Butler, Spain's Tourism Counsellor in London, emphasized sustainability as a key factor for talent attraction. Carlos Díez de la Lastra, CEO of Les Roches Global, warned of a global talent war and noted that the demand for skilled workers, especially in the premium sector, exceeds supply. Javier Caballero of McKinsey stressed the importance of integrating talent as a strategic pillar, while ESADE professor Josep Mª Sayeras spoke on the need for profound organizational culture changes. Overall, the debate stressed that sustainability, continuous training, attractive career plans, and employee valuation are crucial for transforming the sector and making it appealing to global talent.
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  • 2 min

Las reservas hacia España desde Estados Unidos crecen un 16%

  • Hosteltur
  • 15 April 2025
🏠 Reservas hoteleras en España crecieron un 16% de EE.UU. en la semana del 7 al 13 de abril. Travelgate reporta un aumento sostenido en las reservas desde la caída de bolsas del 3 y 4 de abril debido a aranceles de Trump. Destinos líderes en crecimiento: Comunidad Valenciana (+14,7%), Cataluña (+8,7%); Madrid experimentó caída del -1,3%. Galicia (+21,85%) y R. Murcia (+23,50%) también destacaron. El 24% de las reservas fueron anticipadas, hechas con más de 90 días de antelación.
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  • 1 min

La gestora digital Gaiarooms abre su primer hotel en la Costa Brava

  • Hosteltur
  • 14 April 2025
🏨 The Coral Boutique hotel by Gaiarooms has 52 rooms and integrates automation technology such as smart locks, automatic check-in/out, keyless access, and consumption sensors, aiming to slash operational costs by up to 40% and enhance the 4-star experience with more competitive pricing. Situated on the Costa Brava, the hotel aligns with market demands for sustainability, efficiency, and digitalization. Gaiarooms, led by founder and CEO Enrique Domínguez, transforms existing hotels with sustainable design and technology, catering to travelers seeking central locations, reasonable prices, and seamless digital experiences, positioning itself as a strategic partner in provinces like Girona for upgrading hotel offerings.
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  • 2 min

Meliá suma un nuevo hotel en la Costa Brava bajo gestión de Summum

  • Hosteltur
  • 14 April 2025
🏨 AX Partners' Hotel Eetu Begur, a 4-star property, joins Meliá's Affiliated portfolio managed by Summum Hotel Group. The hotel, located in Aiguablava Bay, Begur (Girona), will be revamped to a 5-star category, expanding from 42 to 65 rooms after renovations. It will be rebranded as Meliá Begur in 2026. This strengthens Meliá and Summum's partnership, now with five joint projects, and Meliá's presence in Catalonia with 16 hotels, aiming to enhance luxury tourism in Costa Brava.
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  • 3 min

Los hoteles de Las Palmas evitan huelga en Semana Santa tras acuerdo

  • Hosteltur
  • 14 April 2025
💸 Hospitality workers in Las Palmas province will receive a €650 bonus in May and a 9% salary increase over 12 months, amounting to €1,500 annually on average, preventing a strike planned for Easter. The agreement, involving the Las Palmas Hospitality and Tourism Business Federation (FEHT) and unions, represents a €100 million commitment. A new collective agreement, 13% better than the national average, will be discussed starting September, including improvements for housekeepers. The current agreement includes an immediate 2.75% raise from April, with a further 4% increase from January 2026. The Canary Islands government mediated the settlement, to be ratified on Monday by the regional Tourism and Employment counselor.
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  • 1 min

Eventos con impacto: el papel del photocall en la experiencia de marca

  • Hosteltur
  • 14 April 2025
🏢 Hosteltur connects with over 400,000 professional users from the tourism sector across various platforms, offering top marketing information and solutions. ????
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Patrocinadores
  • Quicktext se convierte en Quinta. En muy poco tiempo, sus reservas pasarán por agentes de IA. ¿Está preparado?
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