Innovación al servicio de la sostenibilidad. Por un turismo más verde y con menos desperdicio alimentario
🛒 Visionary Hospitality, led by CEO Antonio Álvarez, aims to reduce food waste in hotels, representing 20% of Spain's waste, with 40% of cooked food trashed, costing €200 million annually and contributing 3.3 billion tons of greenhouse gases. Their solution, Buffet Waste, installed in 18 hotels by the end of 2024, saved 50,000 kilos of food. The company values sustainability, efficiency, guest satisfaction, and ongoing innovation.
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