Joan Sanz

🍴 Creating a business plan is crucial for opening a restaurant. Bookline advises hundreds of entrepreneurs on cost optimization and efficient operation plans. Key steps include defining the restaurant's purpose, ideal customer, gastronomic concept, studying competition, marketing strategies (including social media and SEO), initial investment, cost analysis, team experience, and important pre-opening milestones. Use simple spreadsheets for financial planning and note that investors back people, not just ideas. A comprehensive business plan serves as a daily guide and can attract investment.